The gravy will continue to thicken as it cools so keep that in mind when serving. Or if it’s too thick, add a bit more milk. If your healthy sausage gravy is too thin, keep cooking over a low heat (or add a bit more flour).
If you go the Greek yogurt biscuits route, you may want to double the biscuit recipe to match the amount of gravy this recipe makes. And if you’d rather spend your saved calories on real-deal biscuits, I won’t judge you for it.Īnd there are always options like the Carbquick biscuits I used in my hot honey oven baked chicken biscuits recipe.ĭon’t sweat perfection in this recipe. They are easy to make, buttery and fluffy, and have just 3 grams of fat each. Like I mentioned in the intro, I used my Greek yogurt biscuits recipe to make gravy pillows. Cook the sausage, stir in the flour and pepper, then add milk and cook until you have thick, super savory healthy sausage gravy! Sausage note: If you don’t want to mix the spices for your own breakfast sausage, you could use reduced fat pork sausage like in my egg and chorizo breakfast casserole or maybe even pre-cooked turkey sausage crumbles like in my breakfast chili.Īside from the chicken sausage, you’ll only need 4 additional ingredients-light butter, flour, white or black pepper, and skim milk (or any milk).Īnd that’s it. So instead of making patties, this sausage gravy calls for the same sausage recipe crumbled.Ĭan I get a yay for zero handling or making patties? If it ain’t broke, don’t fix it, right? My recent recipe for homemade chicken breakfast sausage has been a hit. As an Amazon Associate, I earn from qualified sales.
#BISCUIT AND GRAVY RECIPE WITH SAUSAGE HOW TO#
How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.
0 kommentar(er)
